Publications
Explore our work; publications to guide, support, inform and inspire our customers, partners and the wider industry.
Farm Management Handbook (FMH)
The FMH is an essential tool for farm businesses providing a definitive guide to budgeting and financial planning for rural and agricultural enterprises. It offers indicative financial figures and advice on a range of crofting and farm management issues.
Production and publication of the FMH is funded by Scottish Government and the EU as part of the Farm Advisory Service.
It is 聽online, as well as in print for 拢32 (plus P&P). For international sales or bulk orders, contact fmh@sac.co.uk聽or call聽01835 823 322.
Perspectives magazine
Perspectives is our industry magazine; A bi-annual, forward thinking, agricultural and rural industry-focused publication with heart.
The free magazine features expert articles, thought leadership, news and interviews which showcase emerging topics, partnerships, and innovative projects, creating food for thought for the industries we serve.
Sheep & Beef News
Get all the latest news in the beef and sheep sector looking at results of research, trends reported from vets and livestock specialists and a complete market commentary to get you up to speed.
A source of timely, impartial and trustworthy content, driven to support beef and sheep producers.聽Our monthly publication of Sheep and Beef News is delivered straight to your letterbox or inbox with an annual subscription.
Read our latest livestock technical guides
Forage first sheep systems
Forage first sheep systems seek to optimise lamb production from pasture to minimise costs. Inputs (nitrogen fertiliser and feeds) are strategic tools, not standard practice.
Brief guide to calving the cow
Follow our easy guide to calving best practice and post-calving care.
Outwintering strategies for livestock
The aim of this guide is to aid decision making for livestock producers who are looking to outwinter stock and what systems may best suit their farm.
Rearing beef from the dairy herd
The aim of this booklet is to give a comprehensive guide to rearing and finishing beef calves out of the dairy herd and includes information on sourcing calves, welfare, housing, management and nutritional requirements. Financial considerations and marketing options are also discussed.
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Our work
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Working with you
Whether you are a crofter, a farmer, a rural estate or landmanager, or a business looking for consultancy support, we have trusted experts to help you move your business forward.
Contact us
Get in touch with our expert team today to find out more about how we can help you.